One truck, one chef, one menu. We keep the index short on purpose — so every plate gets the same attention as the one before it.
A selection of recent service. Weekdays we hold a fixed station at Point Woronzof; weekends we follow the calendar — markets, festivals, and private bookings across the Anchorage bowl.
Weekdays we hold the Point Woronzof station; the rest of the week we follow the route — markets, festivals, and bookings. Catering served anywhere within the Anchorage bowl.
Want us at your event? Call (907) 602-2689 — we'll send you the route.
Anchorage Bowl · Est. radius 18 mi
Twenty plates or two hundred — wedding, office, birthday, festival. Tell us the date, the headcount, and what you want on the menu. We reply by phone within one business day. For lunch service, just find the truck.
